Charlotte and Max got married in the height of summer and therefore British flower season. They wanted to celebrate the natural beauty and fresh, clean shades of summer. Everything was to be organic, natural, relaxed, playful and not at all manicured.

The flowers featured in their designs were led by what was most beautiful in the cutting garden, including foxgloves, peonies, roses, honeysuckle, campanula, sweet rocket, cornflower, astrantia and daisies.

As they had chosen a sharing style menu, we decided to add gorgeous, organic height instead, using tall fluted vases filled with mixed English branches and foliages of the season, filled with flowers in their colour palette. Running along the tables, we added a light touch of decoration with bud vases containing choice stems, with tapered LED candles dotted through.

Photography by Mark Bothwell
Hosted at Kew Gardens