Velvety roses, deep berry ranunculas, tulips, narcissus, aubergine anemones, skimmia and the prettiest dusting of star shaped jasmine flowers – a truly seasonal combination for a spring wedding at Cambridge Cottage Kew. We love the delicacy and timeless romance of the designs that suit Anna the bride so perfectly. She told us afterwards that she couldn’t have been happier – and these pictures by Rebecca Searle capture that emotion perfectly.

Venue: Cambridge Cottage
Catering: Create
Photography: Rebecca Searle